K-5 Basic Lunch- WB

K-5 Basic Lunch- WB

 

Wed - 11/01/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Chunks/Bites-WG
SALISBURY STEAK
GRAVY- BROWN- MIX
ROLL, WHOLE WHEAT-1 o
MASHED POTATOES
PEAS, GREEN
Fruit- Variety
FRUIT,FRESH ASSORTED
Dressing, Honey Mustard
Ketchup-Low Sodium-Individ
BBQ Sauce- PC
Sweet and Sour Sauce pack
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

4 Pieces
SERVINGS
1/4 CUP
1
1/2 CUP
1/2 CUP
1/2 c
1/2 CUP
1 oz
2 packets
1 oz
1 Packet
HALF PINT
HALF PINT
HALF PINT

244
186
45
69
102
117
64
66
151
20
20
45
120
102
83

549
156
321
71
333
483
2
1
128
50
95
120
180
107
103

2.03
0.80
0.00
1.16
0.84
7.85
2.08
2.59
0.00
0.00
0.00
0.00
0.00
0.00
0.00

18.29
16.67
0.00
2.00
1.86
7.16
0.60
0.78
0.00
0.00
0.00
0.00
8.00
8.22
8.26

13.21
5.95
5.98
11.33
11.41
19.72
16.61
16.94
5.67
6.00
5.00
12.00
20.00
12.18
12.15

12.19
10.18
1.99
1.98
5.39
1.28
0.16
0.25
14.17
0.00
0.00
0.00
0.00
2.37
0.20

2.03
4.22
0.50
0.30
3.35
0.23
0.02
0.05
1.89
0.00
0.00
0.00
0.00
1.54
0.14

 

Thu - 11/02/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Taco Meat (Beef)
CHIPS, TORTILLA
CHICKEN FAJITA MEAT
Tortilla- Soft- WG
Topping- Diced Tomato
Topping- Shredded Lettuce
Salsa- Purchased
Jalapeno Peppers
SOUR CREAM,LIGHT
SPANISH RICE- WG
CORN: frozen, yellow
Fruit- Variety
Fruit- Variety
Fudge Stix
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

2 oz
10 chips
3.4 oz
1 Tortilla
1/4 Cup
1/4 Cup
2 Tbsp
1 Tbsp
PORTION
1/2 Cup
1/2 CUP
1/2 c
1/2 c
Fudge Stix
HALF PINT
HALF PINT
HALF PINT

180
130
124
110
11
3
10
2
39
99
72
64
64
45
120
102
83

315
170
497
95
3
1
160
109
24
125
244
2
2
35
180
107
103

0.00
2.00
0.00
2.00
0.71
0.38
0.00
0.17
0.00
1.33
1.96
2.08
2.08
*N/A*

0.00
0.00
0.00

16.72
2.00
18.64
3.00
0.52
0.22
0.00
0.06
0.99
2.64
2.08
0.60
0.60
3.00
8.00
8.22
8.26

4.72
19.00
2.07
19.00
2.29
0.60
2.00
0.31
2.01
19.24
16.89
16.61
16.61
10.00
20.00
12.18
12.15

9.87
5.00
3.63
3.00
0.12
0.05
0.00
0.06
3.01
1.38
0.55
0.16
0.16
0.00
0.00
2.37
0.20

3.88
0.00
1.04
1.50
0.02
0.01
0.00
0.01
1.87
0.24
0.08
0.02
0.02
0.00
0.00
1.54
0.14

 

Fri - 11/03/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Beef Patty- Flame Broiled
Cheese- Sliced
BBQ PORK
Hamburger Bun- WG
RANCH POTATOES
BAKED BEANS for 100
CREAMY COLE SLAW
PINEAPPLE
Fruit- Variety
Fixings- Lettuce
Fixings- Sliced Onion
Fixings- Sliced Tomato
Fixings-Pickles-Dill-Sliced
Ketchup-Low Sodium-Individ
MUSTARD: individual PC
MAYONNAISE:individual PC
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 Each
slice
2 oz portion
1 Bun
1/2 C
1/2 cup
1/2 CUP
1/2 CUP
1/2 c
1/4 cup
2-3 Slice
2 slice
3 slice
2 packets
Pkt 5g
Packet
HALF PINT
HALF PINT
HALF PINT

136
34
238
140
98
165
50
66
64
3
7
5
0
20
3
50
120
102
83

119
168
337
300
127
179
68
1
2
1
1
1
143
50
55
40
180
107
103

0.40
0.00
0.32
2.00
1.30
5.10
0.98
1.01
2.08
0.38
0.31
0.33
0.00
0.00
0.20
0.00
0.00
0.00
0.00

13.10
2.46
19.64
5.00
2.14
6.00
0.57
0.45
0.60
0.22
0.20
0.24
0.00
0.00
0.19
0.08
8.00
8.22
8.26

0.80
1.48
10.11
27.00
18.03
39.05
6.02
16.95
16.61
0.60
1.69
1.06
0.00
6.00
0.29
0.19
20.00
12.18
12.15

9.10
1.97
12.97
2.00
2.26
0.48
2.76
0.15
0.16
0.05
0.02
0.05
0.00
0.00
0.17
5.56
0.00
2.37
0.20

3.60
1.24
4.28
0.00
0.36
0.09
0.39
0.01
0.02
0.01
0.01
0.01
0.00
0.00
0.01
0.60
0.00
1.54
0.14

 

Mon - 11/06/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ITALIAN DUNKERS
Marinara Sauce- Canned
CHICKEN TETRAZZINI
ROLL, WHOLE WHEAT-1 o
CALIFORNIA MEDLEY VEG
BLACK-EYED PEAS- Canne
GARDEN SALAD
Dressing- Ranch
PEACHES: canned,light syru
Fruit- Variety
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

2 sticks
1/4 Cup
1 Cup
1
1/2 CUP
1/2 CUP
1 cup
1 oz
1/2 CUP
1/2 c
HALF PINT
HALF PINT
HALF PINT

300
37
394
69
61
102
17
56
68
64
120
102
83

740
261
1183
71
290
236
17
237
6
2
180
107
103

4.00
1.05
3.24
1.16
4.46
3.07
1.64
0.00
1.63
2.08
0.00
0.00
0.00

32.00
1.05
37.60
2.00
2.90
6.13
0.98
0.65
0.56
0.60
8.00
8.22
8.26

34.00
6.79
25.36
11.33
12.24
18.42
3.57
1.75
18.26
16.61
20.00
12.18
12.15

12.00
0.26
17.01
1.98
0.53
0.51
0.21
5.12
0.04
0.16
0.00
2.37
0.20

4.00
0.00
7.52
0.30
0.07
0.00
0.03
0.78
0.00
0.02
0.00
1.54
0.14

 

Tue - 11/07/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Chunks/Bites-WG
ROLL, WHOLE WHEAT-1 o
Sloppy Joe w/ Seasoning Pk
Hamburger Bun- WG
FRENCH FRIES, oven heat
GLAZED BABY CARROTS
FRUIT,FRESH ASSORTED
Fruit- Variety
Ketchup-Low Sodium-Individ
Dressing, Honey Mustard
Sweet and Sour Sauce pack
BBQ Sauce- PC
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

4 Pieces
1
2 oz
1 Bun
1/2 cup
1/2 cup
1/2 CUP
1/2 c
2 packets
1 oz
1 Packet
1 pack
HALF PINT
HALF PINT
HALF PINT

244
69
197
140
78
55
66
64
20
151
45
20
120
102
83

549
71
366
300
29
86
1
2
50
128
120
95
180
107
103

2.03
1.16
1.08
2.00
1.00
2.39
2.59
2.08
0.00
0.00
0.00
0.00
0.00
0.00
0.00

18.29
2.00
16.91
5.00
1.00
0.55
0.78
0.60
0.00
0.00
0.00
0.00
8.00
8.22
8.26

13.21
11.33
8.82
27.00
14.00
13.14
16.94
16.61
6.00
5.67
12.00
5.00
20.00
12.18
12.15

12.19
1.98
9.99
2.00
1.90
0.10
0.25
0.16
0.00
14.17
0.00
0.00
0.00
2.37
0.20

2.03
0.30
3.90
0.00
0.32
0.02
0.05
0.02
0.00
1.89
0.00
0.00
0.00
1.54
0.14

 

Wed - 11/08/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CORN DOG-WG
Chicken Philly Flatbread
DORITOS- WG NACHO CH
CORN: frozen, yellow
GARDEN SALAD
Dressing- Ranch
Fruit- Variety
Fruit- Variety
MUSTARD: individual PC
MAYONNAISE:individual PC
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 Corn Dog
1 Flatbread
1 Pack
1/2 CUP
1 cup
1 oz
1/2 c
1/2 c
Pkt 5g
Packet
HALF PINT
HALF PINT
HALF PINT

240
270
130
72
17
56
64
64
3
50
120
102
83

390
585
200
244
17
237
2
2
55
40
180
107
103

5.00
3.46
2.00
1.96
1.64
0.00
2.08
2.08
0.20
0.00
0.00
0.00
0.00

9.00
19.23
*N/A*

2.08
0.98
0.65
0.60
0.60
0.19
0.08
8.00
8.22
8.26

30.00
30.55
20.00
16.89
3.57
1.75
16.61
16.61
0.29
0.19
20.00
12.18
12.15

8.00
7.30
5.00
0.55
0.21
5.12
0.16
0.16
0.17
5.56
0.00
2.37
0.20

2.50
2.52
0.50
0.08
0.03
0.78
0.02
0.02
0.01
0.60
0.00
1.54
0.14

 

Thu - 11/09/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Pizza, Cheese, WG 4x6
Chicken Pot Pie- New
ROLL, WHOLE WHEAT-1 o
GREEN BEANS-Canned
Squash- Fresh-Steamed
Fruit- Variety
Fruit- Variety
APPLE CRISP (Measured)
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

SLICE
1 Cup
1
1/2 cup
1/2 Cup
1/2 c
1/2 c
SERVINGS
HALF PINT
HALF PINT
HALF PINT

300
323
69
16
24
64
64
207
120
102
83

600
747
71
167
176
2
2
114
180
107
103

3.00
1.84
1.16
1.34
1.28
2.08
2.08
1.89
0.00
0.00
0.00

15.00
16.05
2.00
0.85
1.36
0.60
0.60
2.60
8.00
8.22
8.26

37.00
22.65
11.33
3.34
5.11
16.61
16.61
31.83
20.00
12.18
12.15

11.00
18.07
1.98
0.10
0.20
0.16
0.16
8.06
0.00
2.37
0.20

4.00
2.99
0.30
0.03
0.05
0.02
0.02
1.61
0.00
1.54
0.14

 

Mon - 11/13/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Pizza, Cheese, WG 4x6
RANCH CHICKEN
ROLL, WHOLE WHEAT-1 o
PINTO BEANS
SWEET POTATO HALVES/
GARDEN SALAD
Dressing- Ranch
PEARS: canned,light syrup
Fruit- Variety
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

SLICE
1 piece
1
1/2 CUP
1/2 cup
1 cup
1 oz
1/2 CUP
1/2 c
HALF PINT
HALF PINT
HALF PINT

300
427
69
143
75
17
56
72
64
120
102
83

600
156
71
246
93
17
237
6
2
180
107
103

3.00
0.00
1.16
7.57
2.09
1.64
0.00
2.01
2.08
0.00
0.00
0.00

15.00
31.88
2.00
8.08
1.03
0.98
0.65
0.24
0.60
8.00
8.22
8.26

37.00
0.48
11.33
25.33
17.43
3.57
1.75
19.04
16.61
20.00
12.18
12.15

11.00
32.06
1.98
1.39
0.04
0.21
5.12
0.04
0.16
0.00
2.37
0.20

4.00
8.73
0.30
0.30
0.01
0.03
0.78
0.00
0.02
0.00
1.54
0.14

 

Tue - 11/14/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Taco Meat (Beef)
CHICKEN FAJITA MEAT
CHIPS, TORTILLA
Cheese Sauce- Canned
Topping- Diced Tomato
Topping- Shredded Lettuce
Jalapeno Peppers
SOUR CREAM,LIGHT
Salsa- Purchased
SPANISH RICE- WG
BLACK BEANS- Canned
Fruit- Variety
Fruit- Variety
Cookie- Frozen Dough
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

2 oz
3.4 oz
10 chips
2 oz
1/4 Cup
1/4 Cup
1 Tbsp
PORTION
2 Tbsp
1/2 Cup
1/2 CUP
1/2 c
1/2 c
1 Cookie
HALF PINT
HALF PINT
HALF PINT

180
124
130
69
11
3
2
39
10
99
124
64
64
111
120
102
83

315
497
170
451
3
1
109
24
160
125
407
2
2
74
180
107
103

0.00
0.00
2.00
0.00
0.71
0.38
0.17
0.00
0.00
1.33
6.10
2.08
2.08
1.00
0.00
0.00
0.00

16.72
18.64
2.00
1.96
0.52
0.22
0.06
0.99
0.00
2.64
8.10
0.60
0.60
1.00
8.00
8.22
8.26

4.72
2.07
19.00
5.88
2.29
0.60
0.31
2.01
2.00
19.24
21.83
16.61
16.61
18.00
20.00
12.18
12.15

9.87
3.63
5.00
3.92
0.12
0.05
0.06
3.01
0.00
1.38
0.01
0.16
0.16
4.00
0.00
2.37
0.20

3.88
1.04
0.00
1.47
0.02
0.01
0.01
1.87
0.00
0.24
0.00
0.02
0.02
1.00
0.00
1.54
0.14

 

Wed - 11/15/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
Garlic Breadstick
Smoked Turkey Sub Sandwi
Cheez-It Crackers
Fixings- Lettuce
Fixings- Sliced Onion
Fixings- Sliced Onion
Fixings-Pickles-Dill-Sliced
MUSTARD: individual PC
MAYONNAISE:individual PC
CORN: frozen, yellow
Roasted Vegetables
CAESAR SALAD
FRUIT,FRESH ASSORTED
Fruit- Variety
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 Cup
1 Breadstick
1 Sandwich
Pouch
1/4 cup
2-3 Slice
2-3 Slice
3 slice
Pkt 5g
Packet
1/2 CUP
1/2 Cup
1 CUP
1/2 CUP
1/2 c
HALF PINT
HALF PINT
HALF PINT

475
83
402
100
3
7
7
0
3
50
72
36
195
66
64
120
102
83

674
101
1298
150
1
1
1
143
55
40
244
93
481
1
2
180
107
103

4.65
2.10
4.00
1.00
0.38
0.31
0.31
0.00
0.20
0.00
1.96
1.25
1.67
2.59
2.08
0.00
0.00
0.00

29.05
3.16
32.00
2.00
0.22
0.20
0.20
0.00
0.19
0.08
2.08
0.83
3.07
0.78
0.60
8.00
8.22
8.26

53.47
15.61
38.00
14.00
0.60
1.69
1.69
0.00
0.29
0.19
16.89
3.44
8.90
16.94
16.61
20.00
12.18
12.15

15.89
1.01
14.00
3.50
0.05
0.02
0.02
0.00
0.17
5.56
0.55
2.30
16.87
0.25
0.16
0.00
2.37
0.20

5.99
0.00
6.00
1.00
0.01
0.01
0.01
0.00
0.01
0.60
0.08
0.37
2.71
0.05
0.02
0.00
1.54
0.14

 

Thu - 11/16/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Soybutter&Jelly Sand Packa
PB&J Jamwich
String Cheese Sticks
Cheetos- Baked- Packaged
BISCUIT- WHOLE GRAIN
SCRAMBLED EGGS
SAUSAGE PATTY
GRITS- Southern
Potatoes-Diced,Roasted-Fro
Tomato-Raw- 1/2 c
Fruit- Variety
Fruit- Variety
JELLY- Packaged .5 oz
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 sandwich
1 each
STICK
1 Package
1
1/4 CUP
1 Patty
1/2 CUP
1/2 cup
1/2 cup
1/2 c
1/2 c
package
HALF PINT
HALF PINT
HALF PINT

290
310
80
120
210
82
190
51
140
2
64
64
37
120
102
83

220
300
190
200
340
144
320
498
160
1
2
2
4
180
107
103

4.00
4.00
0.00
*N/A*

2.00
0.00
0.00
0.28
2.00
0.12
2.08
2.08
0.14
0.00
0.00
0.00

9.00
10.00
7.00
2.00
5.00
7.01
7.00
0.59
2.00
0.09
0.60
0.60
0.02
8.00
8.22
8.26

28.00
35.00
0.00
17.00
28.00
1.64
0.00
5.09
24.98
0.39
16.61
16.61
9.79
20.00
12.18
12.15

16.00
16.00
5.00
4.50
9.00
5.07
18.00
3.21
3.50
0.02
0.16
0.16
0.00
0.00
2.37
0.20

3.00
2.50
3.00
0.50
4.50
1.57
6.00
0.60
0.50
0.00
0.02
0.02
0.00
0.00
1.54
0.14

 

Fri - 11/17/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Beef Patty- Flame Broiled
Hamburger Bun- WG
Cheese- Sliced
Fixings- Lettuce
Fixings- Sliced Tomato
Fixings- Sliced Onion
Fixings-Pickles-Dill-Sliced
WINGS-3 (K-5)
ROLL, WHOLE WHEAT-1 o
FRENCH FRIES, oven heat
Celery Sticks 1/2 cup
Dressing- Ranch
Fruit- Variety
Fruit- Variety
Ketchup-Low Sodium-Individ
MUSTARD: individual PC
MAYONNAISE:individual PC
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim
SACK LUNCH

1 Each
1 Bun
slice
1/4 cup
2 slice
2-3 Slice
3 slice
3 wings
1
1/2 cup
1/2 Cup
1 oz
1/2 c
1/2 c
2 packets
Pkt 5g
Packet
HALF PINT
HALF PINT
HALF PINT
Sack Lunch

136
140
34
3
5
7
0
243
69
78
10
56
64
64
20
3
50
120
102
83
724

119
300
168
1
1
1
143
624
71
29
48
237
2
2
50
55
40
180
107
103
1465

0.40
2.00
0.00
0.38
0.33
0.31
0.00
0.00
1.16
1.00
0.96
0.00
2.08
2.08
0.00
0.20
0.00
0.00
0.00
0.00
15.45

13.10
5.00
2.46
0.22
0.24
0.20
0.00
22.82
2.00
1.00
0.41
0.65
0.60
0.60
0.00
0.19
0.08
8.00
8.22
8.26
30.39

0.80
27.00
1.48
0.60
1.06
1.69
0.00
1.52
11.33
14.00
1.78
1.75
16.61
16.61
6.00
0.29
0.19
20.00
12.18
12.15
111.96

9.10
2.00
1.97
0.05
0.05
0.02
0.00
16.74
1.98
1.90
0.10
5.12
0.16
0.16
0.00
0.17
5.56
0.00
2.37
0.20
18.86

3.60
0.00
1.24
0.01
0.01
0.01
0.00
3.80
0.30
0.32
0.03
0.78
0.02
0.02
0.00
0.01
0.60
0.00
1.54
0.14
5.50

 

Mon - 11/27/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ITALIAN DUNKERS
Marinara Sauce- Canned
Teriyaki Chicken
ROLL, WHOLE WHEAT-1 o
FRIED RICE
STEAMED BROCCOLI-FRO
Corn Nuggets
GARDEN SALAD
Dressing- Ranch
MANDARIN ORANGES
Fruit- Variety
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim
SACK LUNCH

2 sticks
1/4 Cup
2 oz
1
1/2 CUP
1/2 cup
4 Nuggets
1 cup
1 oz
1/2 c
1/2 c
HALF PINT
HALF PINT
HALF PINT
Sack Lunch

300
37
139
69
120
37
130
17
56
57
64
120
102
83
724

740
261
479
71
174
183
290
17
237
8
2
180
107
103
1465

4.00
1.05
0.32
1.16
1.90
2.76
2.00
1.64
0.00
0.81
2.08
0.00
0.00
0.00
15.45

32.00
1.05
16.91
2.00
4.45
2.81
2.00
0.98
0.65
0.81
0.60
8.00
8.22
8.26
30.39

34.00
6.79
7.76
11.33
18.48
7.13
21.00
3.57
1.75
13.77
16.61
20.00
12.18
12.15
111.96

12.00
0.26
4.43
1.98
3.08
0.10
4.00
0.21
5.12
0.00
0.16
0.00
2.37
0.20
18.86

4.00
0.00
1.20
0.30
0.79
0.02
1.00
0.03
0.78
0.00
0.02
0.00
1.54
0.14
5.50

 

Tue - 11/28/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STEAK NUGGETS
ROLL, WHOLE WHEAT-1 o
HOT HAM AND CHEESE S
MASHED POTATOES
GREEN BEANS-Canned
APPLE WEDGES
Fruit- Variety
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

8 Nuggets
1
SANDWICH
1/2 CUP
1/2 cup
1/2 CUP
1/2 c
HALF PINT
HALF PINT
HALF PINT

343
69
241
102
16
33
64
120
102
83

635
71
840
333
167
1
2
180
107
103

2.02
1.16
4.56
0.84
1.34
1.50
2.08
0.00
0.00
0.00

14.11
2.00
16.41
1.86
0.85
0.16
0.60
8.00
8.22
8.26

16.13
11.33
26.73
11.41
3.34
8.63
16.61
20.00
12.18
12.15

24.19
1.98
8.14
5.39
0.10
0.11
0.16
0.00
2.37
0.20

9.07
0.30
3.12
3.35
0.03
0.02
0.02
0.00
1.54
0.14

 

Wed - 11/29/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Beef Patty- Flame Broiled
Hamburger Bun- WG
Cheese- Sliced
CORN DOG-WG
SUNCHIPS-GARDEN SALS
CORN: frozen, yellow
Greek Salad
Fruit- Variety
Fruit- Variety
Fixings- Lettuce
Fixings- Sliced Onion
Fixings- Sliced Tomato
Fixings-Pickles-Dill-Sliced
Ketchup-Low Sodium-Individ
MUSTARD: individual PC
MAYONNAISE:individual PC
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 Each
1 Bun
slice
1 Corn Dog
PACK
1/2 CUP
1/2 Cup
1/2 c
1/2 c
1/4 cup
2-3 Slice
2 slice
3 slice
2 packets
Pkt 5g
Packet
HALF PINT
HALF PINT
HALF PINT

136
140
34
240
140
72
183
64
64
3
7
5
0
20
3
50
120
102
83

119
300
168
390
150
244
589
2
2
1
1
1
143
50
55
40
180
107
103

0.40
2.00
0.00
5.00
2.00
1.96
2.18
2.08
2.08
0.38
0.31
0.33
0.00
0.00
0.20
0.00
0.00
0.00
0.00

13.10
5.00
2.46
9.00
2.00
2.08
3.44
0.60
0.60
0.22
0.20
0.24
0.00
0.00
0.19
0.08
8.00
8.22
8.26

0.80
27.00
1.48
30.00
18.00
16.89
13.34
16.61
16.61
0.60
1.69
1.06
0.00
6.00
0.29
0.19
20.00
12.18
12.15

9.10
2.00
1.97
8.00
6.00
0.55
13.27
0.16
0.16
0.05
0.02
0.05
0.00
0.00
0.17
5.56
0.00
2.37
0.20

3.60
0.00
1.24
2.50
1.00
0.08
3.69
0.02
0.02
0.01
0.01
0.01
0.00
0.00
0.01
0.60
0.00
1.54
0.14

 

Thu - 11/30/2017

Portion
Size


Cals

Mg
Sodm

G
Fiber

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Pizza, Mexican Style
Chicken Enchiladas
PINTO BEANS
GLAZED BABY CARROTS
Fruit- Variety
Fruit- Variety
BROWNIE PUDDING
MILK- FAT FREE- FLAVOR
MILK,1% Lowfat
MILK,Skim

1 Slice
servings
1/2 CUP
1/2 cup
1/2 c
1/2 c
4 oz
HALF PINT
HALF PINT
HALF PINT

340
274
143
55
64
64
116
120
102
83

850
461
246
86
2
2
179
180
107
103

4.00
3.58
7.57
2.39
2.08
2.08
0.54
0.00
0.00
0.00

17.00
23.78
8.08
0.55
0.60
0.60
2.34
8.00
8.22
8.26

39.00
24.58
25.33
13.14
16.61
16.61
26.62
20.00
12.18
12.15

14.00
9.16
1.39
0.10
0.16
0.16
1.39
0.00
2.37
0.20

6.00
3.79
0.30
0.02
0.02
0.02
0.29
0.00
1.54
0.14

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS´┐Ż Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.